Curious about making a quick yet gourmet snack with red wine and pork? Discover how to prepare a savory and simple red wine-braised pork dish in just 30 minutes. Ready for a deliciously tender meal with minimal effort?
Red Wine Simple Snack
Red wine and pork make an incredible pairing, offering depth and richness that can elevate any simple snack. In this recipe, we’ll focus on creating a quick and savory pork dish with a red wine reduction. The best part? You can prepare it in just 30 minutes. Here’s a breakdown of what you need for this easy yet elegant red wine snack:
Ingredients:
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1 pound of pork spare ribs or pork belly
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1 cup of dry red wine
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2 tablespoons of olive oil
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2 cloves of garlic, minced
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1 small onion, chopped
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1 tablespoon of soy sauce
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1 tablespoon of brown sugar
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Salt and pepper to taste
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Fresh thyme or rosemary for garnish
Step-by-Step Instructions:
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Prepare the Pork Start by cutting the pork into bite-sized pieces. Pat them dry and season with salt and pepper.
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Sauté the Vegetables In a hot skillet, add the olive oil. Once heated, sauté the onions and garlic until they become fragrant and translucent.
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Brown the Pork Add the pork to the pan and sear until golden brown on all sides.
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Deglaze with Red Wine Pour in the red wine to deglaze the pan, scraping up any bits stuck to the bottom for added flavor.
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Simmer Add the soy sauce, brown sugar, and herbs. Stir to combine and let it simmer for 20-25 minutes until the pork becomes tender and the sauce thickens.
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Serve Once done, garnish with fresh thyme or rosemary and serve with a side of vegetables or bread to soak up the sauce.
This simple yet delicious dish showcases how red wine can enhance the flavor of the pork, creating a savory, tender snack in under half an hour.
👉 Learn more about red wine pairings 👈
Simple Pork Bulgogi
Another way to use pork with red wine is by creating a pork bulgogi, a dish with Korean roots that is rich in flavors. This version of bulgogi is quick and easy, with the addition of red wine for a sophisticated twist. Bulgogi typically involves marinating the meat in a mix of soy sauce, sesame oil, sugar, and other ingredients, but adding red wine enhances the depth and tenderness of the pork.
Ingredients:
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1 pound of thinly sliced pork shoulder or pork belly
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1/2 cup of red wine
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2 tablespoons of soy sauce
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2 tablespoons of sesame oil
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2 teaspoons of sugar
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1 tablespoon of garlic, minced
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1 tablespoon of grated ginger
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1/4 cup of chopped green onions
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1 tablespoon of sesame seeds
Step-by-Step Instructions:
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Make the Marinade In a bowl, mix the red wine, soy sauce, sesame oil, sugar, garlic, and ginger until the sugar dissolves.
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Marinate the Pork Add the sliced pork to the marinade and let it sit for 20 minutes. The longer you marinate, the more tender and flavorful the pork will be.
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Cook the Pork Heat a skillet over medium-high heat and cook the marinated pork until browned and crispy on the edges.
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Serve Sprinkle sesame seeds and green onions on top. Serve with steamed rice and kimchi for an authentic meal.
The red wine adds a subtle richness to the bulgogi, balancing the sweetness of the sugar and the umami from the soy sauce, making it a memorable dish in a short amount of time.
👉 Discover more about Korean cuisine 👈
Red Wine Pork
For a more classic approach, a red wine pork braise is a dish that never fails to impress. The pork becomes incredibly tender after simmering in the red wine, and the sauce transforms into a rich, complex flavor profile. This dish is ideal for those who enjoy slow-cooked meals that are full of flavor yet simple to prepare.
Ingredients:
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1 1/2 pounds of pork shoulder
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2 cups of red wine
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1 onion, quartered
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3 carrots, chopped
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2 celery stalks, chopped
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4 cloves of garlic, smashed
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2 bay leaves
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Salt and pepper to taste
Step-by-Step Instructions:
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Prepare the Pork Season the pork shoulder generously with salt and pepper. Heat a large pot over medium-high heat and sear the pork on all sides until browned.
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Add the Vegetables Add the onion, carrots, celery, and garlic to the pot, sautéing for a few minutes.
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Deglaze with Red Wine Pour in the red wine and bring it to a simmer. Scrape any browned bits from the pot for added flavor.
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Braise Add the bay leaves, cover the pot, and let it simmer for 1 to 1.5 hours until the pork is fall-apart tender.
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Serve Slice the pork and serve it with the vegetables and sauce. Pair with mashed potatoes or a simple salad.
The combination of red wine and pork creates a luxurious dish that is perfect for dinner parties or a comforting evening meal.
👉 Explore red wine braising techniques 👈
Conclusion
In just 30 minutes, you can elevate simple pork dishes by using red wine to create a rich, flavorful sauce. Whether you’re preparing a quick snack, a savory bulgogi, or a slow-braised classic, the red wine adds depth and tenderness to the pork. The combination of these two ingredients is not only delicious but also versatile, making it a fantastic go-to for both casual meals and special occasions. Try these recipes and discover how red wine can transform your cooking in a surprisingly short amount of time!
