Ever wondered how to make tender beef ribs in a pressure cooker? Find out how to steam beef ribs perfectly with our recipe and step-by-step guide!
Beef ribs are one of those dishes that require slow cooking to reach their ultimate potential—tender, juicy, and full of flavor. However, when using a pressure cooker, you can cut down on the cooking time significantly while still achieving that melt-in-your-mouth texture. If you’ve been looking for the best way to steam beef ribs in a pressure cooker, you’ve come to the right place.
In this article, we’ll walk you through the method, recipe, and time you need to steam beef ribs perfectly in a pressure cooker. Whether you’re a seasoned chef or a beginner, this technique will help you create a hearty and delicious meal in no time.
Beef Ribs Steamed Rice Cooker vs. Pressure Cooker
While you might already know about using a rice cooker for steaming, the pressure cooker takes things to a whole new level. Both methods involve steaming, but the key difference lies in the speed and intensity of heat. A rice cooker relies on slower steam cooking, while a pressure cooker traps steam inside, creating higher pressure and heat, which tenderizes the meat more efficiently.
Why Use a Pressure Cooker for Beef Ribs?
Pressure cooking is perfect for beef ribs because the high pressure forces liquid into the meat, ensuring that it becomes tender and juicy quickly. The process locks in flavors, and since the beef is cooked under high heat, it also speeds up cooking time significantly compared to traditional methods like braising or slow roasting.
Beef Ribs Steamed Pressure Cooker Recipe
Now let’s move on to the recipe. It’s incredibly simple, yet it results in incredibly flavorful and tender beef ribs.
Ingredients:
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3-4 lbs of beef short ribs
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1 onion, sliced
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2 cloves garlic, minced
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2 carrots, cut into chunks
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2 potatoes, cut into chunks
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2 cups beef broth
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1/4 cup soy sauce
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1/4 cup brown sugar
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1 tablespoon sesame oil (optional)
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Salt and pepper to taste
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1 tablespoon of flour (to thicken sauce, optional)
Instructions:
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Prepare the Ribs Begin by seasoning your beef ribs with salt and pepper. You can also marinate the ribs in soy sauce for an hour for extra flavor, but this is optional.
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Sauté (Optional) If you have a sauté feature on your pressure cooker, brown the ribs on all sides for extra flavor before you begin steaming. This will add a nice sear to the outside.
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Add Aromatics and Vegetables Layer the sliced onions, garlic, carrots, and potatoes at the bottom of the pressure cooker.
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Add Liquid Pour in the beef broth, soy sauce, and sesame oil (if using). Stir in the brown sugar. This liquid will steam the ribs while infusing them with flavor.
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Pressure Cook Close the lid of your pressure cooker and set it to cook on high pressure for about 35-40 minutes.
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Release the Pressure After the cooking time is up, allow the pressure to naturally release for 10 minutes before doing a quick release to let out any remaining pressure.
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Thicken Sauce (Optional) If you’d like a thicker sauce, mix a tablespoon of flour with a little water to create a slurry, then add it to the sauce and simmer for 5 minutes until thickened.
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Serve Remove the beef ribs from the pot, and serve with the vegetables and sauce. You’ll find the meat so tender that it falls right off the bone!
Beef Ribs Steamed Pressure Cooker Time
How long should you cook beef ribs in a pressure cooker? The answer depends on the size of the ribs and your preference for tenderness. Here’s a breakdown of the typical cooking times:
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For 3-4 lbs of beef short ribs 35-40 minutes on high pressure will yield tender, fall-off-the-bone results.
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For larger cuts of beef ribs Increase the cooking time to 45-50 minutes.
One of the best things about using a pressure cooker is that it significantly reduces the cooking time compared to traditional methods. What might take 2-3 hours in the oven or on the stovetop can be done in less than an hour, making the pressure cooker an essential tool for busy cooks.
Tips for Perfect Beef Ribs:
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Check for Tenderness Once the ribs have finished cooking, test the meat with a fork. It should easily pull apart with minimal effort.
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Flavor Enhancements Feel free to experiment with different spices and herbs like rosemary, thyme, or a splash of vinegar for added depth in flavor.
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Rest the Meat After you remove the beef ribs from the pressure cooker, let them rest for a few minutes before serving to help redistribute the juices.
Conclusion
Steaming beef ribs in a pressure cooker is one of the quickest and easiest ways to create a tender, flavorful meal. With minimal preparation and just a few key ingredients, you can enjoy perfectly steamed ribs in less than an hour. Whether you’re new to pressure cooking or a seasoned pro, this recipe will surely become a go-to favorite in your kitchen.
Remember to adjust cooking times based on the size and cut of your beef ribs for the best results. By mastering this technique, you can create restaurant-quality dishes in the comfort of your home, impressing family and friends with your culinary skills!
